Masala Oats Chilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix oats, semolina, yogurt, and water to make a batter. Let it rest for 10 minutes.
• STEP 2.Add chopped vegetables, green chilies, ginger, and spices to the batter. Mix well.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thin pancake. Cook on both sides until golden brown.
• STEP 4.Serve hot with chutney or yogurt.

Cooking Tips

• You can add grated cheese or paneer for a variation.
• Make sure the pan is well-heated before pouring the batter to get a crispy texture.
• You can customize the vegetables and spices according to your preference.

Storage and Serving

• Masala Oats Chilla is best served hot and fresh.
• You can store the batter in the refrigerator for up to 2 days.
• Reheat the chilla on a pan or in a microwave before serving.