Oats Chilla

Oats Chilla Recipe

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About Oats Chilla Recipe:

Heres an easy recipe of Oats Chilla which gives your regular chilla a healthier twist.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Oats Chilla Recipe

  • 1 cup Rolled Oats
  • 1/2 cup Semolina
  • 1 cup curd
  • 1 teaspoon Turmeric
  • 1 teaspoon cumin powder
  • 1 tablespoon ginger paste
  • 1 tablespoon chopped green chilies
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • As required Cooking oil
Nutrition
  • 7g Fat(4.35%)
  • 21g Protein(13.56%)
  • 113g Carbs(71.64%)
  • 15g Fiber(9.75%)
  • Other(0.70%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Oats Chilla Recipe

STEP 01

In a bowl start by adding 1 cup of rolled oats (grounded), ½ cup semolina, 1 cup curd, 1 tsp turmeric, 1 tsp cumin powder, 1 tbsp ginger paste, 1 tbsp chopped green chilies, ½ cup chopped onions, and ½ cup chopped tomatoes.

STEP 02

Give all the ingredients a good mix. Then start adding water little by little to balance the consistency.

STEP 03

The consistency should be not so thick, not so thin. Add salt to taste and mix it well again. Now start by heating a pan, then at low flame pour 2 tbsp oil.

STEP 04

Now start by heating a pan, then at low flame pour 2tbsp oil.

STEP 05

Then add 1 ladle of batter and try to make a circle out of it.

STEP 06

Let the chilla cook and wait for it to turn golden(you need to be patient or you might it up)

STEP 07

Once it’s golden now you can flip the chilla and let it cook from the other side as well.

STEP 08

It will take you 5-10 mins to cook from both sides.

STEP 09

Serve it hot and enjoy it with your green chutney.