Masala Dosa Recipe

Name: Masala Dosa Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

It might take a bit of time to make delicious hotel style masala dosa.Taste is also good.This recipe can also be prepared in home as well.This recipe is perffectly soft,light and crispy.Easy and quick to prepare.Prepare in less time.

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Ingredients For Masala Dosa Recipe

Ingredients For Masala filling
2 No.s Potato
1 No.s Beetroot
1 No.s Carrot
1.5 No.s Onion
3 No.s Green chilli
0.25 teaspoon Kashmiri chilli
0.25 teaspoon Turmeric Powder
1 teaspoon Ginger
Curry leaves A few
2 tablespoon Sunflower Oil
0.5 teaspoon Mustard seeds
0.25 teaspoon Urad dal
2 No.s Red Chilli
1 cup Water
Ingredients for Dosa
2 cup Idli Rice/Raw Rice
0.5 cup Urad dal
2 tablespoon Parboiled rice
0.75 cup Poha
0.5 tablespoon Fenugreek seeds
As required Salt
1 teaspoon Sugar
Ghee/sesame oil

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Directions : Masala Dosa Recipe

STEP 1.Peel, wash and cut the vegetables(carrot and beetroot).

STEP 2.Peel, wash and cut the potatoes.

STEP 3.Finely chop the onions lengthwise.

STEP 4.Soak washed rice for 4hrs.

STEP 5.Soak washed urad dal for 4hrs.

STEP 6.Take a jar and grind the soaked urad dal, by gradually adding water. Then grind the soaked rice with 2tbsp cooked rice and water in each batch. Let it rest overnight.

STEP 7.1 take a pressure cooker and add carrot and beetroot. Add salt to taste , ½ cup water and cook in medium flame for 4whistles. Turn off the flame and let it cool down.open and then shift it to a bowl

STEP 8.2 take a pressure cooker and add potatoes. Add salt to taste, ½ cup water and cook in medium flame for 1whistle.

STEP 9.3 mash the cooked vegetables with a masher.

STEP 10.4 heat 2tbsp oil in a pan. Add 2 red chillies,few curry leaves, 1/2tsp mustard seeds, a pinch of urad dal(optional). Let it crackle in medium flame. Add the chopped onion. A small piece of ginger chopped lengthwise, 3 green chillies split into two halves. Add salt to taste. Saute it for a while. Add ¼ tsp turmeric powder, ¼ tsp chilli powder. Saute it for a while, until the raw smell is no more. Add the mashed vegetables(carrot & beetroot). Mix well. Add the boiled potato. Mash it with the spoon.

STEP 11.5 let it cook in medium flame for 5 mins. Turn off the flame.

STEP 12.6 heat a tawa and pour 1 ladle dosa batter. Spread in circular motion to make dosa. Sprinkle some ghee. Make sure the flame is low-medium. Let it cook for 2 mins.

STEP 13.7 when the dosa becomes golden, place 2tbsp masala filling in between and spread it. Then fold the dosa from the opposite sides.

STEP 14.8 masala dosa is ready to be served.

Nutrition
value

2510

calories per serving

21 g Fat75 g Protein488 g Carbs55 g FiberOther

Current Totals

21 g Fat
75 g Protein
488 g Carbs
55 g Fiber

MacroNutrients

Carbs
488 g
Protein
75 g
Fiber
55 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
357 mg
Iron
21 mg
Vitamin A
20322 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
352 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
608 mg
Manganese
7 mg
Phosphorus
1279 mg
Selenium
41 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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