0.5 cup split and husked black gram , soaked with rice for 5 6 hours
0.5 teaspoon fenugreek seeds
oil to smear the pan for cooking the dosas
2 teaspoon Salt
For masala
500 gram potatoes, boiled, peeled and cubed
1.5 cup onions, sliced not very thin
0.25 teaspoon powdered turmeric
2 green chillies, chopped coarsely
6 teaspoon curry leaves or 1/2 dried curry leaves
2 tablespoon Oil
1 teaspoon mustard seeds
0.5 cup Water
2 teaspoon Salt
Nutrition value
622
calories per serving
9 g Fat12 g Protein120 g Carbs6 g FiberOther
Current Totals
9 g Fat
12 g Protein
120 g Carbs
6 g Fiber
MacroNutrients
Carbs
120 g
Protein
12 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
46 mg
Iron
7 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
