Masala Chilli Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with ginger-garlic paste, soy sauce, chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until they are translucent.
• STEP 3.Add the marinated chicken and cook until it is browned and cooked through. Add bell peppers and spices. Stir-fry for a few minutes until the vegetables are tender.

Cooking Tips

• For a spicier version, add chopped green chilies or chili flakes.
• You can also add other vegetables like carrots or mushrooms for added flavor and texture.
• Garnish with spring onions before serving for added freshness.

Storage and Serving

• Leftover Masala Chilli Chicken can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken on the stovetop or in the microwave before serving.
• Serve the Masala Chilli Chicken as an appetizer or with fried rice or noodles for a complete meal.