Masala besan poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine besan, wheat flour, salt, cumin seeds, coriander powder, red chili powder, turmeric powder, and garam masala.
• STEP 2.Add water gradually and knead into a smooth dough. Let it rest for 10-15 minutes.
• STEP 3.Divide the dough into small portions and roll them into small circles.
• STEP 4.Heat oil in a deep pan for frying. Once the oil is hot, carefully slide the pooris into the oil.
• STEP 5.Fry the pooris until they turn golden brown and puffed up. Remove them from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the masala besan pooris hot with your favorite side dish or chutney.

Cooking Tips

• Make sure the oil is hot enough before frying the pooris to ensure they puff up properly.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the pooris immediately after frying for the best taste and texture.

Storage and Serving

• Masala besan pooris are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1-2 days.
• Reheat the pooris in a preheated oven or toaster oven for a few minutes before serving.