Masala Baked Chicken Rice Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 1 hour.
• STEP 3.Preheat the oven to 375掳F (190掳C).
• STEP 4.In a large pan, heat oil and add sliced onions. Cook until golden brown.
• STEP 5.Add chopped tomatoes, green chilies, and the remaining spices. Cook until the tomatoes are soft.
• STEP 6.Add soaked and drained basmati rice to the pan and mix well.
• STEP 7.Transfer the rice mixture to a baking dish and spread it evenly.
• STEP 8.Arrange the marinated chicken pieces on top of the rice.
• STEP 9.Cover the baking dish with aluminum foil and bake for 30 minutes.
• STEP 10.Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and the rice is tender.
• STEP 11.Garnish with fresh cilantro and serve hot.

Cooking Tips

• For extra flavor, you can add a pinch of saffron strands to the rice while cooking.
• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder and green chilies.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rice and chicken in a microwave-safe dish and heat until warmed through.
• Serve Masala Baked Chicken Rice as a main course with raita (yogurt sauce) and a side salad for a complete meal.