STEP 1.Wash peel and chop raw mango .And boil in a 1glass till it smesh .Allow it to cool. Remove water .
STEP 2.Churn mango pieces and fresh mint leaves .without water and filter.to get smooth paste.
STEP 3.Add sugar in a same pan.Mix Jaljeera powder dry ginger powder black salt . And stir well.Approximately 7-8min.
STEP 4.Apply ghee in a plate. Spread mixture evenly.v.thin layer .Sprinkle dry ginger powder and keep7-8hrs and1-2days in sun light.
STEP 5.Cut into pieces.and serve.Tasty Masala aam papad is ready to serve.
Nutrition value
71
calories per serving
3 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
3 g Fat
1 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
628 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
