STEP 1.Wash peel and chop raw mango .And boil in a 1glass till it smesh .Allow it to cool. Remove water .
STEP 2.Churn mango pieces and fresh mint leaves .without water and filter.to get smooth paste.
STEP 3.Add sugar in a same pan.Mix Jaljeera powder dry ginger powder black salt . And stir well.Approximately 7-8min.
STEP 4.Apply ghee in a plate. Spread mixture evenly.v.thin layer .Sprinkle dry ginger powder and keep7-8hrs and1-2days in sun light.
STEP 5.Cut into pieces.and serve.Tasty Masala aam papad is ready to serve.
Nutrition value
71
calories per serving
3 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
3 g Fat
1 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
628 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
