Tomato And Onion Flatbread Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, chopped tomatoes, chopped onions, green chilies, cumin seeds, salt, and water.
• STEP 2.Knead the mixture into a soft dough and let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small balls and roll them into flatbreads.
• STEP 4.Cook the flatbreads on a hot griddle or tawa until golden brown spots appear on both sides.
• STEP 5.Serve hot with chutney or yogurt.

Cooking Tips

• You can add chopped coriander leaves or mint leaves for added flavor.
• If the dough is too sticky, you can dust it with some flour while rolling.
• You can adjust the spice level by adding more or less green chilies.

Storage and Serving

• Leftover flatbreads can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the flatbreads on a hot griddle or tawa before serving.
• Serve the flatbreads as a snack or as a side dish with curries or dal.