Tiny clams like cockles taste sweet and make an excellent foil for tangy cherry tomatoes and martha's diy roasted-garlic butter in her take on the italian classic.
Ingredients For Martha's Spaghetti Alle Vongole Recipe
1 stick Unsalted Butter, Room Temperature
1 tablespoon Mashed garlic confit
1 teaspoon Finely grated lemon zest
Kosher salt
Kosher Salt And Freshly Ground Pepper
12 ounce Spaghetti
6 Cloves garlic, very thinly sliced
0.25 cup Extra virgin olive oil, plus more for drizzling
0.25 teaspoon Crushed Red Pepper Flakes
8 ounce Cherry tomatoes, halved
1 cup Dry white wine, such as soave
0.5 cup Bottled clam juice, such as bar harbor
2 pound Very small clams, such as cockles
0.75 cup Packed coarsely chopped parsley, plus more for serving
Nutrition value
306
calories per serving
17 g Fat7 g Protein21 g Carbs5 g FiberOther
Current Totals
17 g Fat
7 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
148 mg
Iron
3 mg
Vitamin A
769 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
35 mg
Vitamin B9
354 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
3 mg
Phosphorus
117 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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