Martha's Spaghetti Alle Vongole Recipe

Ingredients For Martha's Spaghetti Alle Vongole Recipe

• 1 stick Unsalted Butter, Room Temperature
• 1 tablespoon Mashed garlic confit
• 1 teaspoon Finely grated lemon zest
• Kosher salt
• Kosher Salt And Freshly Ground Pepper
• 12 ounce Spaghetti
• 6 Cloves garlic, very thinly sliced
• 0.25 cup Extra virgin olive oil, plus more for drizzling
• 0.25 teaspoon Crushed Red Pepper Flakes
• 8 ounce Cherry tomatoes, halved
• 1 cup Dry white wine, such as soave
• 0.5 cup Bottled clam juice, such as bar harbor
• 2 pound Very small clams, such as cockles
• 0.75 cup Packed coarsely chopped parsley, plus more for serving