Marmalade Recipe

Recipe By Great British Chefs

This marmalade recipe is a great place to start if you're looking to start preserving at home. The simple method creates a tangy, flavourful preserve that makes the most of seville oranges when they're in season (december to february), although you can find the fruits frozen during the rest of the year.

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Ingredients For Marmalade Recipe

Nutrition
value
8155
calories per serving
353 g Fat61 g Protein1192 g Carbs29 g FiberOther

Current Totals

  • 353 g Fat
  • 61 g Protein
  • 1192 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    1192 g
  • Protein
    61 g
  • Fiber
    29 g

Fats

  • Fat
    353 g

Vitamins & Minerals

  • Calcium
    355 mg
  • Iron
    37 mg
  • Vitamin A
    420 mcg
  • Vitamin B1
    5 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    32 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    620 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    190 mg
  • Vitamin E
    27 mg
  • Copper
    5 mcg
  • Magnesium
    275 mg
  • Manganese
    0 mg
  • Phosphorus
    1210 mg
  • Selenium
    135 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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