Marion's Bebek Betutu (Balinese Roast Duck) Recipe

Cooking Directions

• STEP 1.Clean the duck thoroughly and pat dry with paper towels.
• STEP 2.In a blender, combine turmeric, ginger, garlic, shallots, lemongrass, and other spices to make a paste.
• STEP 3.Rub the paste all over the duck, making sure to coat it evenly. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 4.Preheat the oven to 350°F (175°C). Place the marinated duck in a roasting pan and cover tightly with aluminum foil.
• STEP 5.Roast the duck for about 3 hours, or until the meat is tender and the skin is crispy.
• STEP 6.Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 15-20 minutes to crisp up the skin.
• STEP 7.Once cooked, let the duck rest for a few minutes before carving. Serve with steamed rice and sambal.
• STEP 8.Enjoy the flavorful and aromatic Marion's Bebek Betutu!

Cooking Tips

• For extra flavor, you can inject the marinade into the duck using a meat injector.
• If you don't have a roasting pan, you can use a deep baking dish covered with foil.
• To achieve a crispy skin, make sure to increase the oven temperature at the end of cooking.
• Serve the Bebek Betutu with traditional Balinese side dishes like lawar or urap.

Storage and Serving

• Leftover Bebek Betutu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Serve the Bebek Betutu with steamed rice, sambal, and your favorite Balinese side dishes.
• Garnish with fresh herbs and lime wedges for an extra burst of flavor.