Bohemian Roast Duck Recipe

Recipe By Slurrp

Bohemian Roast Duck is a traditional Czech dish that features a succulent roasted duck with crispy skin and tender meat. The duck is seasoned with a blend of aromatic herbs and spices, giving it a rich and flavorful taste. This dish is often served with a side of sauerkraut and dumplings, creating a perfect balance of flavors. The slow roasting process ensures that the duck is cooked to perfection, resulting in a juicy and delicious main course.

4.1
11 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Bohemian Roast Duck
plan
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ingredients serve

Ingredients for Bohemian Roast Duck Recipe

  • 1/4 Whole Duck
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • as per your need Sauerkraut, For Serving
  • as required Dumplings, For Serving

Directions: Bohemian Roast Duck Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Rinse the duck thoroughly and pat it dry with paper towels.
  • STEP 3.Rub the duck with a mixture of salt, pepper, paprika, and garlic powder.
  • STEP 4.Place the duck on a rack in a roasting pan, breast side up.
  • STEP 5.Roast the duck in the preheated oven for about 2.5 to 3 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
  • STEP 6.Remove the duck from the oven and let it rest for 10 minutes before carving.
  • STEP 7.Serve the Bohemian Roast Duck with sauerkraut and dumplings for a traditional Czech meal.

Cooking Tips

  • To achieve a crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15 minutes of roasting.
  • Make sure to prick the skin of the duck with a fork before roasting to allow the fat to render out.
  • For extra flavor, you can stuff the cavity of the duck with onion, garlic, and herbs before roasting.

Storage and Serving

  • Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the Bohemian Roast Duck as a main course for a festive dinner or special occasion.
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp