Crispy Roast Duck Recipe
Recipe By Tasting Table
This duck is slow-roasted and then glazed with a magical lemon-honey concoction that burnishes the meat a gorgeous golden mahogany.
4.7
10 Rating -
Rate
Non Vegdiet
3hr 48minstotal
30minsPrep
3hr 18minsCook
3hr 48m.total
30m.Prep
3hr 18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Roast Duck Recipe
- 0.33 Whole duck
- 0.17 pound Baby potatoes
- 1 Shallots
- 2 Fresh figs
- 1.67 Bartlett pears
- 0.67 tablespoon Butter
- 1.33 Lemons, divided
- 1.67 tablespoon Honey, divided
- As required Kosher salt
- As required Freshly ground pepper
- 0.33 bunch Fresh thyme
Nutrition
value
value
367
calories per serving
8 g Fat12 g Protein78 g Carbs33 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs78g
- Fiber33g
MacroNutrients
- Carbs78g
- Protein12g
- Fiber33g
Fats
- Fat8g
Vitamins & Minerals
- Calcium1849mg
- Iron118mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9249mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium237mg
- Manganese6mg
- Phosphorus369mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table