Crispy Roast Duck Recipe
Recipe By The Wine Lovers Kitchen
Roasting a duck doesn't have to be fancy.
4.7
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
10minsPrep
1hr 20minsCook
1hr 45m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Roast Duck Recipe
- 1.25 pound Duck lac brome or pekin
- 1/4 tablespoon Kosher salt or other coarse salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Cinnamon optional
- 1/2 cup Boiling water
- 1.25 Cloves garlic
- 1 piece 1/2 orange cut
Nutrition
value
value
752
calories per serving
35 g Fat108 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein108g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein108g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium162mg
- Iron25mg
- Vitamin A6mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper6mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus1349mg
- Selenium134mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wine Lovers Kitchen