Ingredients For Marinated Tomato Salad With Bocconcini Recipe
8 Ripe tomatoes, cut into thick wedges
500 gram 1 pkt trussed yellow roma tomatoes, cut into thick wedges
125 milliliter Olive oil
1 tablespoon Finely grated lemon rind
0.5 teaspoon Caster sugar
Salt and freshly ground black pepper
500 milliliter 1 btl balsamic vinegar
180 gram 1 tub bocconcini, drained, torn in 1/2
Nutrition value
128
calories per serving
11 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
11 g Fat
1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
1270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment