Marinated Octopus Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the octopus. Cook for about 45 minutes or until the octopus is tender.
• STEP 2.Remove the octopus from the pot and let it cool. Once cooled, cut the octopus into bite-sized pieces.
• STEP 3.In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and your choice of herbs.
• STEP 4.Add the octopus to the marinade and let it sit for at least 1 hour or overnight in the refrigerator.
• STEP 5.When ready to serve, assemble the salad by combining the marinated octopus with fresh vegetables of your choice, such as tomatoes, cucumbers, and red onions.
• STEP 6.Toss the salad gently to combine all the ingredients and adjust the seasoning if needed.
• STEP 7.Serve the marinated octopus salad chilled and enjoy!

Cooking Tips

• To ensure tender octopus, you can also use a pressure cooker to cook it for about 20-30 minutes.
• For added flavor, you can add chopped fresh herbs like parsley, dill, or basil to the marinade.
• If you prefer a spicier salad, you can add some chopped chili peppers or a dash of hot sauce to the marinade.
• For a more vibrant presentation, garnish the salad with some fresh herbs and a squeeze of lemon juice before serving.

Storage and Serving

• Leftover marinated octopus salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, allow the salad to come to room temperature or gently reheat it to preserve the flavors.
• This salad can be served as a main course or as a side dish alongside grilled seafood or meats.
• For a complete meal, serve the marinated octopus salad with crusty bread or a side of rice.