Greek-Style Marinated Black Eyed Peas Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked black-eyed peas, diced tomatoes, sliced cucumbers, and thinly sliced red onions.
• STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad ingredients and toss well to coat. Let the salad marinate in the refrigerator for at least 1 hour before serving.
• STEP 4.Serve the Greek-style marinated black-eyed peas salad chilled as a side dish or as a light and refreshing main course.

Cooking Tips

• For best results, allow the salad to marinate for at least 1 hour to let the flavors develop.
• You can customize the salad by adding other vegetables like bell peppers or olives.
• If you prefer a spicier salad, add some crushed red pepper flakes to the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This salad is best served chilled.
• It can be enjoyed as a side dish with grilled meats or as a light and refreshing main course.
• Garnish with fresh herbs like parsley or dill before serving for an extra burst of flavor.