Ingredients For Marinated Anchovies (Boquerones) Recipe
24 Fresh anchovies
250 milliliter White wine vinegar
2 teaspoon Chopped Fresh Oregano
1 Bay leaf
2 teaspoon Sea salt
125 milliliter Spanish extra virgin olive oil
3 Garlic cloves chopped
Nutrition value
262
calories per serving
21 g Fat< 1 g Protein7 g Carbs1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
0 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
