Turbot With Marchand De Vin Sauce Recipe

Ingredients For Turbot With Marchand De Vin Sauce Recipe

• 4 Turbot fillets
• 1 dash Oil
• 1 piece Bone marrow
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• Salt
• Turbot bones
• 3 Bottles of red wine
• 4 sprig Thyme
• 400 milliliter Brown chicken stock
• 125 gram Butter
• Oil
• 1 Celeriac
• NaN English mustard powder
• Butter
• Salt
• 20 gram Croutons
• 1 teaspoon Thyme leaves
• 1 teaspoon Chopped Chives
• 1 teaspoon Lemon zest
• 1 Handful of celery leaves
• 1 piece Bone marrow
• Salt
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• Turbot bones
• Oil
• 2 Bottles of red wine
• 400 milliliter Brown chicken stock
• 1 Bottle of red wine
• 4 sprig Thyme
• 125 gram Butter
• 1 Celeriac
• Salt
• Butter
• 4 Turbot fillets
• 1 dash Oil
• 20 gram Croutons
• 1 teaspoon Thyme leaves
• 1 teaspoon Chopped Chives
• 1 teaspoon Lemon zest