Maple Waffle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.Cut the waffles into bite-sized pieces and arrange them in the greased baking dish.
• STEP 3.In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon.
• STEP 4.Pour the custard mixture over the waffle pieces, making sure all the waffles are coated.
• STEP 5.Press down gently on the waffles to ensure they are soaked in the custard.
• STEP 6.Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes or overnight.
• STEP 7.Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden and the custard is set.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the maple waffle casserole warm, drizzled with additional maple syrup if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought or homemade waffles for this recipe.
• If using frozen waffles, make sure to thaw them before cutting into pieces.
• Feel free to add your favorite toppings such as fresh berries, whipped cream, or chopped nuts.

Storage and Serving

• This maple waffle casserole is best served warm.
• You can reheat individual portions in the microwave for a quick breakfast.
• Serve with a side of bacon or sausage for a complete meal.
• Leftovers can be stored in the refrigerator and enjoyed within 3 days.