Maple Roasted Butternut Squash And Beets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and dice the butternut squash and beets into bite-sized pieces.
• STEP 3.In a large bowl, toss the diced vegetables with olive oil, maple syrup, salt, and pepper.
• STEP 4.Spread the vegetables in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring once halfway through.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Garnish with fresh herbs, if desired.
• STEP 8.Serve as a side dish or as a topping for salads or grain bowls.

Cooking Tips

• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• You can adjust the amount of maple syrup to your taste preference.
• For extra flavor, sprinkle some cinnamon or nutmeg on the vegetables before roasting.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roasted vegetables in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the maple roasted butternut squash and beets as a side dish with roasted chicken, grilled steak, or as a vegetarian main course with quinoa or couscous.