Maple Poached Pears with Maple Cinnamon Mascarpone Recipe
Recipe By Lets Dish Recipes
Fresh pears are poached in a maple and honey infused liquid, then filled with a sweetened maple cinnamon mascarpone. the perfect fall or winter dessert
Ingredients For Maple Poached Pears with Maple Cinnamon Mascarpone Recipe
3 Firm pears, peeled, halved and cored
2 cup Water
0.5 cup Maple syrup
3 tablespoon Honey
1 teaspoon Vanilla
3 stick Cinnamon
1 teaspoon Whole cloves
8 ounce Mascarpone cheese, room temperature
1 tablespoon Powdered sugar
2 tablespoon Maple syrup
0.25 teaspoon Ground cinnamon
Caramel sauce, for drizzling
Nutrition value
584
calories per serving
14 g Fat19 g Protein117 g Carbs48 g FiberOther
Current Totals
14 g Fat
19 g Protein
117 g Carbs
48 g Fiber
MacroNutrients
Carbs
117 g
Protein
19 g
Fiber
48 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
1263 mg
Iron
16 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
16 mg
Phosphorus
425 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
