Name: Grilled Peaches And Plums With Mascarpone Recipe
Total time: 45 min
Yield: 10
Cuisine: Indian

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Learn how to make Grilled Peaches And Plums With Mascarpone

How to make Grilled Peaches And Plums With Mascarpone Recipe

Francis Mallmann

Crawler

Indian

<p>Learn how to make Grilled Peaches And Plums With Mascarpone</p>

Red or purple plumshalved and pitted,  4 plums thinly sliced

Water

Fresh lemon juice

Unsalted Butter,  Melted

Peaches,  halved and pitted

Light a grill. In a medium saucepan, combine the sliced plums with 3/4 cup of the sugar and the water and bring to a boil. Cover and simmer over moderately low heat until the plums are very soft, about 10 minutes. Transfer the plums to a food processor and puree until smooth. Scrape the plum sauce into a bowl, stir in the lemon juice and set aside.

step 1

In a small bowl, stir the melted butter with the remaining 1/4 cup of sugar. Grill the halved plums and peaches over moderate heat, turning once, until the fruit is tender, about 6 minutes. Baste the plums and peaches with the butter and continue to grill, turning once and basting again, until caramelized and slightly charred, about 2 minutes longer.

step 2

Transfer the grilled fruit to plates and spoon the plum sauce on top. Dollop the mascarpone alongside the fruit and serve.

step 3

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