Maple Poached Pears with Maple Cinnamon Mascarpone Recipe

Recipe By Lets Dish Recipes

Fresh pears are poached in a maple and honey infused liquid, then filled with a sweetened maple cinnamon mascarpone. the perfect fall or winter dessert

3.6
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Maple Poached Pears with Maple Cinnamon Mascarpone
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Ingredients for Maple Poached Pears with Maple Cinnamon Mascarpone Recipe

  • 3/4 Firm pears, peeled, halved and cored
  • 1/2 cup Water
  • 0.13 cup Maple syrup
  • 3/4 tablespoon Honey
  • 1/4 teaspoon Vanilla
  • 3/4 stick Cinnamon
  • 1/4 teaspoon Whole cloves
  • 2 ounce Mascarpone cheese, room temperature
  • 1/4 tablespoon Powdered sugar
  • 1/2-3/4 tablespoon Maple syrup
  • 0.06 teaspoon Ground cinnamon
  • As required Caramel sauce, for drizzling
Nutrition
value
584
calories per serving
14 g Fat19 g Protein117 g Carbs48 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    117g
  • Fiber
    48g

MacroNutrients

  • Carbs
    117g
  • Protein
    19g
  • Fiber
    48g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    1263mg
  • Iron
    16mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    16mg
  • Phosphorus
    425mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes