Maple Glazed Acorn Squash with Apple Parsnip and Sage Recipe

Ingredients For Maple Glazed Acorn Squash with Apple Parsnip and Sage Recipe

• 3 Small acorn squash
• 2 cup Peeled and diced parsnip
• 1 cup Italian or soy sausage, browned
• 1 cup Diced apple
• 0.5 Onion diced
• 1 cup Chopped kale
• 2 T packed, chopped sage
• 2 T maple syrup
• 0.5 cup Maple pecans or toasted pecans
• 3 T olive oil
• Splash white wine, or hard cider
• Kosher salt
• Pepper
• Fresh nutmeg