Maple Dijon Roasted Carrots With Goat Cheese And Walnuts Recipe

Ingredients For Maple Dijon Roasted Carrots With Goat Cheese And Walnuts Recipe

• 2 pound Carrots, washed and scrubbed
• 2 tablespoon Maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon Olive oil
• 0.25 cup Walnut pieces
• pinch Pinch coarse sea salt
• Fresh cracked black pepper
• 2 ounce Goat cheese, crumbled
• 5 sprig Fresh thyme, leaves removed