Maple & Dijon Roasted Brussels Sprouts With Toasted Walnuts & Parmesan Recipe

Name: Maple & Dijon Roasted Brussels Sprouts With Toasted Walnuts & Parmesan Recipe
Yield: 2
Cuisine: American

Recipe By She Likes Food

4.1

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Ingredients For Maple & Dijon Roasted Brussels Sprouts With Toasted Walnuts & Parmesan Recipe

3 pound Brussels sprouts, washed
1 Clove Garlic, Minced
2 tablespoon Pure maple syrup
2 teaspoon Dijon mustard
0.5 teaspoon Fresh thyme leaves
1 teaspoon Olive oil
0.75 teaspoon Salt
0.25 teaspoon Pepper
0.6699999999999999 cup Toasted Walnuts, Chopped

Nutrition
value

906

calories per serving

42 g Fat58 g Protein71 g Carbs34 g FiberOther

Current Totals

42 g Fat
58 g Protein
71 g Carbs
34 g Fiber

MacroNutrients

Carbs
71 g
Protein
58 g
Fiber
34 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
857 mg
Iron
16 mg
Vitamin A
2651 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
2 mg
Vitamin B9
632 mcg
Vitamin B12
1 mcg
Vitamin C
613 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
352 mg
Manganese
5 mg
Phosphorus
1266 mg
Selenium
43 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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