This easy to make maple cinnamon glazed roasted delicata squash with brussels sprouts and pomegranates is a healthy and flavorful vegetable dish to share
Ingredients For Roasted Delicata Squash With Maple Glaze Recipe
2 tablespoon Olive oil
0.5 teaspoon Kosher salt
1 teaspoon Fresh Rosemary, Chopped
1.5 teaspoon Fresh Thyme, Chopped
1 tablespoon Pure maple syrup
2 tablespoon Orange juice, plus zest of one orange
0.1200000000000001 teaspoon Ground cinnamon
0.25 cup Pomegranate arils
Nutrition value
61
calories per serving
5 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
