Maple-Bacon Muffins Recipe

Name: Maple-bacon Muffins Recipe
Total time: 35 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Serve these warm muffins made using gold medal all-purpose flour and bacon-perfect for a delicious breakfast.

3.5

11 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Maple-Bacon Muffins Recipe

1.67 cup Gold medaltm all purpose flour
0.33000000000000007 cup Packed brown sugar
2 teaspoon Baking soda
0.25 teaspoon Salt
0.5 cup Milk
0.5 cup Real maple syrup
0.33000000000000007 cup Butter, melted
1 Egg
6 Slices bacon, crisply cooked, crumbled

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Nutrition
value

calories per serving

3 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

3 g Fat
2 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
2 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.