Bacon Cheese Muffins Recipe
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Bacon and cheddar cheese in a portable form thanks to this muffin recipe.
3.8
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheese Muffins Recipe
- 1/2 pound Bacon
- 2 cup All purpose flour
- 1 cup Shredded Cheddar Cheese
- 1 tablespoon Baking powder
- 1/2 teaspoon Garlic Salt
- 1/4 teaspoon Ground black pepper
- 1 Eggs
- 1 cup Milk
Nutrition
value
value
920
calories per serving
53 g Fat59 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat53g
- Protein59g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein59g
- Fiber2g
Fats
- Fat53g
Vitamins & Minerals
- Calcium1723mg
- Iron1mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus1252mg
- Selenium49mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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