Maple-Bacon Muffins Recipe

Name: Maple-bacon Muffins Recipe
Total time: 35 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Serve these warm muffins made using gold medal all-purpose flour and bacon-perfect for a delicious breakfast.

3.5

11 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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Ingredients for Maple-Bacon Muffins Recipe

0.14 cup Gold medaltm all purpose flour
0.03 cup Packed brown sugar
0.17 teaspoon Baking soda
1/50 teaspoon Salt
1/25 cup Milk
1/25 cup Real maple syrup
0.03 cup Butter, melted
0.08 Egg
1/2 Slices bacon, crisply cooked, crumbled

Nutrition
value

calories per serving

3 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker