Maple Corn Muffins Recipe
Recipe By King Arthur Baking
These tender/crumbly corn muffins are flavored both by the natural sweetness of corn itself, and with dark maple syrup.
3.7
17 Rating -
Rate
Non Vegdiet
22minstotal
7minsPrep
16minsCook
22m.total
7m.Prep
16m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple Corn Muffins Recipe
- 0.15 cup King arthur unbleached all purpose flour
- 0.08 cup Yellow cornmeal
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 0.08 cup Milk
- 1/50 cup Maple syrup, strong/dark grade a preferred
- 1/25-0.06 teaspoon Maple flavor, optional
- 0.08 Large egg
- 0.67 tablespoon Unsalted butter, melted, cooled
Nutrition
value
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking