Bacon Cheddar Muffins Recipe
Recipe By Taste Of Home
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
3.5
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheddar Muffins Recipe
- 2 cup Biscuit/baking mix
- 0.67 cup 2 milk
- 1/4 cup Canola oil
- 1 Large egg
- 1 cup Finely shredded sharp cheddar cheese
- 8 Bacon strips, cooked and crumbled
Nutrition
value
value
1137
calories per serving
94 g Fat53 g Protein18 g Carbs< 1 g FiberOther
Current Totals
- Fat94g
- Protein53g
- Carbs18g
- Fiber0g
MacroNutrients
- Carbs18g
- Protein53g
- Fiber0g
Fats
- Fat94g
Vitamins & Minerals
- Calcium1588mg
- Iron1mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus1114mg
- Selenium46mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home