Egg Muffins With Maple Sweet Potato Noodles Bacon And Almond Butter Recipe

Name: Egg Muffins With Maple Sweet Potato Noodles Bacon And Almond Butter Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Food Faith Fitness

These sweet and savory egg muffins have maple syrup, sweet potato noodles and bacon they're a paleo, gluten free and portable breakfast for busy mornings

4.6

17 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Egg Muffins With Maple Sweet Potato Noodles Bacon And Almond Butter

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Ingredients for Egg Muffins With Maple Sweet Potato Noodles Bacon And Almond Butter Recipe

0.17 Small sweet potato peeled and spiralized using the 3mm blade
0.33 Strips hickory smoked bacon cooked and crumbled
0.33 tablespoon Almond butter
0.33 tablespoon Maple syrup
0.67 Whole eggs
0.33 Egg whites
0.33 teaspoon Vanilla extract
0.08 teaspoon Cinnamon
pinch Pinch of salt
0.33 tablespoon Almond finely chopped

Nutrition
value

171

calories per serving

10 g Fat9 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
9g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
9g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
1354mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food Faith Fitness