Maple Bacon & Cheddar Buttermilk Biscuits Recipe

Name: Maple Bacon & Cheddar Buttermilk Biscuits Recipe
Total time: 150 min
Yield: 12
Cuisine: American

Recipe By The Chunky Chef

Fluffy buttermilk biscuits that are both savory and sweet flavored with cheddar cheese, crispy bacon and maple syrup, then brushed with melted butter

3.9

25 Rating - Rate

Non Vegdiet

2hr 30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Maple Bacon & Cheddar Buttermilk Biscuits Recipe

Biscuits
2 cup Flour all purpose
1 tablespoon Baking powder
1 teaspoon Salt
0.75 teaspoon Garlic powder
7 Slices bacon diced
1 cup Shredded sharp cheddar cheese
2 tablespoon Butter cut into small pieces and chilled
2 tablespoon Reserved bacon grease from cooking bacon about
0.25 cup Maple syrup
0.33000000000000007 cup Buttermilk
0.25 cup Milk
Topping
2 tablespoon Butter melted
1 teaspoon Finely minced fresh parsley
0.5 teaspoon Garlic powder
pinch Pinch salt

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Nutrition
value

113

calories per serving

6 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
7 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
7 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
209 mg
Iron
0 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
161 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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