Ingredients For Maple Bacon & Cheddar Buttermilk Biscuits Recipe
Biscuits
2 cup Flour all purpose
1 tablespoon Baking powder
1 teaspoon Salt
0.75 teaspoon Garlic powder
7 Slices bacon diced
1 cup Shredded sharp cheddar cheese
2 tablespoon Butter cut into small pieces and chilled
2 tablespoon Reserved bacon grease from cooking bacon about
0.25 cup Maple syrup
0.33000000000000007 cup Buttermilk
0.25 cup Milk
Topping
2 tablespoon Butter melted
1 teaspoon Finely minced fresh parsley
0.5 teaspoon Garlic powder
pinch Pinch salt
Nutrition value
113
calories per serving
6 g Fat7 g Protein8 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
7 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
209 mg
Iron
0 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
161 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment