Bacon-Cheddar Biscuits Recipe

Recipe By Just A Taste

Up your side dish game with this quick and easy recipe for bacon-cheddar biscuits.

4.9
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bacon-Cheddar Biscuits
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ingredients serve

Ingredients for Bacon-Cheddar Biscuits Recipe

  • 1/5 cup All purpose unbleached flour, plus additional for rolling out dough
  • 1/10 teaspoon Salt
  • 1/10 tablespoon Baking powder
  • 1/5 teaspoon Sugar
  • 0.40 tablespoon Unsalted Butter, Cold And Cubed
  • 1/10 cup Coarsely grated cheddar cheese
  • 0.03 cup Chopped scallion, green parts only
  • 1/20 pound Bacon, cooked, cooled and crumbled
  • As required Reserved bacon drippings, cooled
  • 0.07 cup Heavy cream
Nutrition
value
244
calories per serving
12 g Fat7 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    2mg
  • Vitamin A
    2489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    116mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste