Maos Red Pork Recipe

• STEP 1.1. The first step is to blanch the pork belly, which removes any blood or impurities from the meat. To do this, add the pork belly and 3 slices of ginger to a pot with enough cold water to submerge the pork belly. With the lid on, bring it to a boil.

• STEP 2.2. Once the pot boils, turn down the heat and simmer for one more minute. Drain, rinse the pork belly clean, and set aside.

step 3

• STEP 1.3. With the wok set over low heat, add the oil and rock sugar (or 3 tablespoons regular sugar).

• STEP 3.2. Slowly melt the sugar, taking care to not let it burn.

• STEP 4.3. Stir and make sure everything is submerged.

• STEP 5.4. Bring the mixture up to a simmer over medium low heat for 1 hour.

• STEP 6.5. Once the pork is to your liking in terms of tenderness, turn up the heat to cook off any excess sauce, stirring constantly. Add in the remaining ½ teaspoon sugar and the green parts of the scallions. Stir quickly and serve!