Mansher Ghughuni Recipe

Cooking Directions

• STEP 1.Marinate the mutton with spices and yogurt for at least 1 hour.
• STEP 2.Pressure cook the marinated mutton until it is tender and cooked through.
• STEP 3.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 4.Add spices, cooked yellow peas, and cooked mutton to the pan and cook for a few minutes.
• STEP 5.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton for enough time to enhance the flavor.
• You can adjust the spice level according to your taste.
• You can also add chopped tomatoes or boiled potatoes for variation.

Storage and Serving

• Mansher Ghughuni can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve hot with rice or roti.