Mansaf Recipe

Recipe By Slurrp

Mansaf is an ancient Arab dish prepared from lamb parched during a sauce of soured dried yogurt and served with rice or wheat. it's a preferred dish devoured throughout the Levant. 

4.7
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Mansaf
plan
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ingredients serve

Ingredients for Mansaf Recipe

  • 750 inch gms mutton, cut into 1 0.5 s on the bone
  • 1 bay leaf
  • As required Salt
  • 1/4 cup 1 tbsp ghee
  • 1/4 cup almonds, blanched and peeled
  • 1/4 cup Pinenuts
  • 2 medium onions, sliced
  • 5 tablespoon 0.5 cup hung yogurt
  • 3 teaspoon Cornstarch
  • 1/2 teaspoon all spice powder
  • As required Black pepper powder
  • 1 inch Cinnamon
  • As required Roomali roti for serving
  • As required Pulao for serving

Directions: Mansaf Recipe

step 1

  • STEP 1.Heat 8-9 cups water in a very deep non-stick pan, add mutton items, bay leaf, and salt and blend well. Bring round a boil.

step 2

  • STEP 2.Heat ¼ cup clarified butter in a very non-stick pan, add almonds and sauté until brownness. Add pinenuts and sauté more for a second. Strain the clarified butter and place the barmy in a very bowl.

step 3

  • STEP 3.Heat the strained clarified butter within the same non-stick pan, add onions and sauté until semitransparent, add ladleful of stock from the mutton pan.

step 4

  • STEP 4.Switch off the warmth below the pan with mutton and strain the stock.

step 5

  • STEP 5.Add mutton items to the pan with clarified butter and blend well.

step 6

  • STEP 6.Mix five tbsps adorned yoghurt with salt and one tsp cornflour in a very bowl. Add four ladleful of mutton stock and whisk well.

step 7

  • STEP 7.Add ¼ tsp all the spice powder, black pepper powder, and yoghurt mixture to the mutton and blend well. Cook until the mutton becomes soft.

step 8

  • STEP 8.Take ½ cup adorned yoghurt in a very bowl, add remaining cornflour, salt, remaining all spice powder, and a couple of ladlefuls of mutton stock, and whisk well.

step 9

  • STEP 9.Heat one tbsp clarified butter in another deep non-stick pan, add the cinnamon, yogurt-allspice mixture, and blend well. Add 2-3 ladleful of mutton stock and blend well. Add pepper powder and blend well. Add remaining mutton stock and cook until the mixture thickens. Transfer into a serving bowl.

step 10

  • STEP 10.Place roomali roti on a serving platter, pour the mutton gravy on prime, place pulao within the center, top with deep-fried mutton items, and sprinkle the deep-fried barmy. Serve hot with the deep-fried yogurt-all spice mixture.
Nutrition
value
26509
calories per serving
2134 g Fat1637 g Protein80 g Carbs17 g FiberOther

Current Totals

  • Fat
    2134g
  • Protein
    1637g
  • Carbs
    80g
  • Fiber
    17g

MacroNutrients

  • Carbs
    80g
  • Protein
    1637g
  • Fiber
    17g

Fats

  • Fat
    2134g

Vitamins & Minerals

  • Calcium
    1937mg
  • Iron
    154mg
  • Vitamin A
    13mcg
  • Vitamin B1
    11mg
  • Vitamin B2
    21mg
  • Vitamin B3
    556mg
  • Vitamin B6
    13mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    247mcg
  • Vitamin C
    36mg
  • Vitamin E
    32mg
  • Copper
    1mcg
  • Magnesium
    2350mg
  • Manganese
    7mg
  • Phosphorus
    15959mg
  • Selenium
    18mcg
  • Zinc
    388mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp