Mansaf

Mansaf Recipe

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About Mansaf Recipe:

Mansaf is an ancient Arab dish prepared from lamb parched during a sauce of soured dried yogurt and served with rice or wheat. it's a preferred dish devoured throughout the Levant. 

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  • 1 Hr
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mansaf Recipe

  • 750 inch gms mutton, cut into 1 0.5 s on the bone
  • 1 bay leaf
  • As required Salt
  • 1/4 cup 1 tbsp ghee
  • 1/4 cup almonds, blanched and peeled
  • 1/4 cup Pinenuts
  • 2 medium onions, sliced
  • 5 tablespoon 0.5 cup hung yogurt
  • 3 teaspoon Cornstarch
  • 1/2 teaspoon all spice powder
  • As required Black pepper powder
  • 1 inch Cinnamon
  • As required Roomali roti for serving
  • As required Pulao for serving
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mansaf Recipe

STEP 01

Heat 8-9 cups water in a very deep non-stick pan, add mutton items, bay leaf, and salt and blend well. Bring round a boil.

STEP 02

Heat ¼ cup clarified butter in a very non-stick pan, add almonds and sauté until brownness. Add pinenuts and sauté more for a second. Strain the clarified butter and place the barmy in a very bowl.

STEP 03

Heat the strained clarified butter within the same non-stick pan, add onions and sauté until semitransparent, add ladleful of stock from the mutton pan.

STEP 04

Switch off the warmth below the pan with mutton and strain the stock.

STEP 05

Add mutton items to the pan with clarified butter and blend well.

STEP 06

Mix five tbsps adorned yoghurt with salt and one tsp cornflour in a very bowl. Add four ladleful of mutton stock and whisk well.

STEP 07

Add ¼ tsp all the spice powder, black pepper powder, and yoghurt mixture to the mutton and blend well. Cook until the mutton becomes soft.

STEP 08

Take ½ cup adorned yoghurt in a very bowl, add remaining cornflour, salt, remaining all spice powder, and a couple of ladlefuls of mutton stock, and whisk well.

STEP 09

Heat one tbsp clarified butter in another deep non-stick pan, add the cinnamon, yogurt-allspice mixture, and blend well. Add 2-3 ladleful of mutton stock and blend well. Add pepper powder and blend well. Add remaining mutton stock and cook until the mixture thickens. Transfer into a serving bowl.

STEP 10

Place roomali roti on a serving platter, pour the mutton gravy on prime, place pulao within the center, top with deep-fried mutton items, and sprinkle the deep-fried barmy. Serve hot with the deep-fried yogurt-all spice mixture.

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