Manja bhaja crispy banana stem Recipe

Cooking Directions

• STEP 1.Peel and chop the banana stem into thin slices.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, salt, and rice flour.
• STEP 3.Coat the banana stem slices with the spice mix.
• STEP 4.Heat oil in a deep pan and deep-fry the coated banana stem slices until crispy and golden brown.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot as a snack or as a side dish with rice and dal.

Cooking Tips

• Make sure to remove the fibrous outer layers of the banana stem before slicing.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Serve the manja bhaja immediately after frying to enjoy the crispy texture.

Storage and Serving

• Manja bhaja is best served hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a preheated oven or toaster oven to regain the crispiness.