Thai Crispy Fried Banana Recipe

Thai Crispy Fried Banana is a popular street food in Thailand. It is made by coating ripe bananas in a light and crispy batter, then deep-frying them until golden brown. The result is a deliciously sweet and crunchy treat that is perfect as a snack or dessert. The bananas become soft and gooey on the inside while the outside is crispy and caramelized. It is often served with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.

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30minstotal
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Thai Crispy Fried Banana
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Ingredients for Thai Crispy Fried Banana Recipe

  • 1 Ripe Bananas
  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 1/4 cup Water
  • as needed Oil For Frying
  • as needed Honey Or Powdered Sugar For Serving

Directions: Thai Crispy Fried Banana Recipe

Cooking Directions

  • STEP 1.Peel and slice ripe bananas into thick pieces.
  • STEP 2.In a bowl, mix together flour, cornstarch, baking powder, salt, and water to make a smooth batter.
  • STEP 3.Dip each banana slice into the batter, making sure it is fully coated.
  • STEP 4.Heat oil in a deep pan or fryer to 350°F (175°C).
  • STEP 5.Carefully place the coated banana slices into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove the fried bananas from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve the Thai Crispy Fried Banana hot with a drizzle of honey or a sprinkle of powdered sugar.
  • STEP 8.Enjoy as a snack or dessert!

Cooking Tips

  • Use ripe bananas for the best flavor and texture.
  • Make sure the oil is hot enough before frying to ensure a crispy exterior.
  • Do not overcrowd the pan or fryer when frying the banana slices, as this can lower the temperature of the oil and result in soggy bananas.

Storage and Serving

  • Thai Crispy Fried Banana is best enjoyed immediately after frying for maximum crispiness.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
  • Reheat in a toaster oven or oven at a low temperature to regain some of the crispiness.
Nutrition
value
779
calories per serving
20 g Fat18 g Protein127 g Carbs18 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    18g
  • Carbs
    127g
  • Fiber
    18g

MacroNutrients

  • Carbs
    127g
  • Protein
    18g
  • Fiber
    18g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    10mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    293mg
  • Manganese
    2mg
  • Phosphorus
    421mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp