Mangodi pulao Recipe

Cooking Directions

• STEP 1.Soak the mangodi in water for 30 minutes and drain.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaves, and whole spices.
• STEP 3.Add the soaked mangodi, rice, and water. Cook until the rice is fluffy and the mangodi is cooked through.

Cooking Tips

• You can add vegetables like peas, carrots, or potatoes for added flavor and nutrition.
• Garnish with fresh coriander leaves before serving for a pop of color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve Mangodi pulao with raita or yogurt for a complete meal.