Mango Sweet Pachadi Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a pan, melt jaggery with a little water to make a syrup.
• STEP 3.Add the chopped mangoes to the jaggery syrup and cook until the mangoes are soft.
• STEP 4.Grind coconut, green chilies, and cumin seeds to a fine paste.
• STEP 5.Add the coconut paste to the cooked mangoes and mix well.
• STEP 6.Cook for a few more minutes until the flavors blend together.
• STEP 7.Remove from heat and let it cool before serving.
• STEP 8.Serve Mango Sweet Pachadi as a side dish with rice or as a dessert.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of jaggery according to your taste preference.
• You can add a pinch of salt to balance the sweetness.
• If the pachadi becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Mango Sweet Pachadi can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, bring it to room temperature and give it a stir.
• Garnish with chopped nuts or grated coconut for an extra touch of flavor.