Mango Suji Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.Add mango pulp and sugar to the pan and mix well.
• STEP 3.Cook the mixture on low heat until the halwa thickens and starts to leave the sides of the pan.
• STEP 4.Add cardamom powder and mix well.
• STEP 5.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• Make sure to roast the semolina properly to enhance its flavor.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

• Mango Suji Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa before serving if you prefer it warm.
• Serve the halwa as a dessert after a meal or as a sweet snack.