Name: Macaroni Suji Halwa (sheera/kesari) Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fusion of macaroni and halwa makes this so yummilicious that no one will believe that macaroni can taste so delicious in a dessert. Enjoy this yummy halwa and you will keep making it again.

How to make Macaroni Suji Halwa (sheera/kesari) Recipe

Rekha Unni

Crawler

Indian

<p>Fusion of macaroni and halwa makes this so yummilicious that no one will believe that macaroni can taste so delicious in a dessert. Enjoy this yummy halwa and you will keep making it again.</p>

Half suji or semolina

Macaroni

Ghee

Cardamom

Cashews

Water

warm milk

kesar food color

step 1

Take 3/4 cup water in a pan. No salt or oil should be used.

step 2

step 3

Once macaroni is boiled drain excess liquid.

step 4

Keep macaroni on colander and keep it aside.

step 5

In 2tbsp ghee fry cashews and keep it aside.

step 6

step 7

Saute until you get fragrant aroma, keep it aside.

step 8

step 9

Add food color or saffron now if you wish to add.

step 10

step 11

Now add the boiling diluted water solution and stir to ensure no lumps.

step 12

Once water starts getting absorbed, add sugar and cardamom.

step 13

step 14

step 15

step 16

Keep cooking until it reaches halwa consistency, when ghee seperates. On cooling suji will solidify.

step 17

step 18

Better Butter