Mango Stone Sabzi Recipe

Cooking Directions

• STEP 1.Wash the mango stones thoroughly and remove any dirt or debris.
• STEP 2.Boil the mango stones in a pot of water until they are tender. This will take about 15-20 minutes.
• STEP 3.Once the stones are tender, remove them from the water and let them cool.
• STEP 4.Peel off the outer skin of the stones and cut them into small pieces.
• STEP 5.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 6.Add chopped onions and saut茅 until they turn golden brown.
• STEP 7.Add ginger-garlic paste and cook for a minute.
• STEP 8.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 9.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 10.Add the chopped mango stones and mix everything together.
• STEP 11.Cover the pan and cook for about 10-15 minutes, stirring occasionally.
• STEP 12.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the mango stones thoroughly to remove any dirt or debris.
• Boiling the stones will help to soften them and make them easier to peel and cut.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Garnish the sabzi with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Leftover mango stone sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti or rice as a main course or as a side dish.