Stone Fruit Galette Recipe
Recipe By Bianca Zapatka
Recipe for almond stone fruit galette with peaches, apricots, nectarines, and plums. The homemade vegan pie crust is eggless, crispy, flaky, easy to make
4.6
11 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stone Fruit Galette Recipe
- 2.50 cup Flour 300g
- 3 tablespoon Brown sugar plus 2 tsp for sprinkling
- pinch Pinch of salt
- 7 ounce Vegan butter 200g, well chilled and cut into cubes
- 4 tablespoon Non dairy yogurt or sub apple sauce
- 2 tablespoon Cold water
- pinch Pinch of vanilla optional
- pinch Pinch of cinnamon optional
- 2 tablespoon Non dairy cream for brushing
- 3 tablespoon Almonds for topping
Nutrition
value
value
691
calories per serving
38 g Fat19 g Protein66 g Carbs23 g FiberOther
Current Totals
- Fat38g
- Protein19g
- Carbs66g
- Fiber23g
MacroNutrients
- Carbs66g
- Protein19g
- Fiber23g
Fats
- Fat38g
Vitamins & Minerals
- Calcium293mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E12mg
- Copper1mcg
- Magnesium237mg
- Manganese2mg
- Phosphorus368mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka