Mango Salsa And Crab Cakes Recipe

Ingredients For Mango Salsa And Crab Cakes Recipe

• 0.5 pound Lump blue crabmeat
• 0.5 Medium red onion - thinly chopped
• 0.25 Medium green bell pepper - thinly chopped
• 0.5 Small jalapeo - thinly chopped - optional
• 0.33000000000000007 cup Mayonnaise
• 0.33000000000000007 cup Panko Bread Crumbs
• 1 Large egg - whisked
• 1 tablespoon Dijon mustard
• 2 teaspoon Worcestershire sauce
• 0.5 teaspoon Tabasco
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 3 tablespoon Vegetable oil plus more as needed
• Lemon Wedges For Serving
• 4 tablespoon Tartar sauce - in a small ziploc bag
• 0.5 Ripe mango - chopped
• 0.5 Jalapeno - chopped
• 0.25 Red onion - chopped
• 1 tablespoon Vinegar