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Asian-Style Crab Cakes With Mango Chutney And Cucumber Recipe

Recipe By Slurrp

These Asian-style crab cakes are a delightful appetizer or main course. The crab cakes are made with fresh crab meat, breadcrumbs, green onions, ginger, and soy sauce, then pan-fried until golden brown. They are served with a tangy mango chutney and refreshing cucumber slices. The combination of flavors and textures makes these crab cakes a crowd-pleasing dish that is perfect for any occasion.

4.2
11 Rating -
Rate
1hr 35minstotal
1hr 20minsPrep
15minsCook
1hr 35m.total
1hr 20m.Prep
15m.Cook
Asian-Style Crab Cakes With Mango Chutney And Cucumber
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Ingredients for Asian-Style Crab Cakes With Mango Chutney And Cucumber Recipe

  • 0.13 pound Crab Meat
  • 0.13 cup Breadcrumbs
  • 1/2 Green Onions, Thinly Sliced
  • 0.13 tablespoon Grated Ginger
  • 1/4 tablespoon Soy Sauce
  • 0.13 Egg, Beaten
  • as required Oil, For Frying
  • as needed Mango Chutney, For Serving
  • as per your need Cucumber Slices, For Serving

Directions: Asian-style Crab Cakes With Mango Chutney And Cucumber Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the crab meat, breadcrumbs, green onions, ginger, soy sauce, and egg. Mix well.
  • STEP 2.Shape the mixture into small patties.
  • STEP 3.Heat oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, or until golden brown.
  • STEP 4.Serve the crab cakes with mango chutney and cucumber slices.
Nutrition
value
421
calories per serving
19 g Fat19 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    19g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    3mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp